Page 33 - THE SOUTH CHINA BUSINESS JOURNAL
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ngzhou, China (October 2021) – We are About Grand Hyatt Guangzhou
pleased to announce that Mr. Louis Liu has Grand Hyatt Guangzhou is a five-star luxury hotel located in the new
been appointed as Executive Chef of Grand Hyatt central axis of Guangzhou, China — the Central Business District
Guangzhou. He will be responsible for the kitchen of Pearl River New City. Located on the 22nd floor, the hotel’s Sky
operations of the hotel’s five restaurants and bars, Lobby offers panoramic views of Guangzhou’s Huacheng Square.
as well as room service and banquet. Grand Hyatt Guangzhou features 368 guestrooms and suites and
five food and beverage outlets, including Cantonese cuisine at The
Mr. Louis Liu was born and grew up in Shenyang, Penthouse, buffet-style dining at Market Café and authentic western
China. With strong support from his family, the food at G Restaurant. Experience a luxury five-star stay with our
young man chose Western cuisine–the less popular rooftop O Spa and Fitness Center. Meeting and wedding planners
domain at that time–as his major. He began his can choose from more than 1,313 sq. m (14,133 sq. ft.) of exceptional
professional career at Shangri-La Shenyang as function space, including a Grand Ballroom and six meeting room
soon as he graduated. After five years, he set off for
Dubai to broaden his horizons at Habtoor Grand "Culinary arts are aesthetic,
Resort (deluxe 5-star hotel with 13 restaurants). and I treat every dish as an art
As the only Chinese, oral English communication treasure," Louis said, "There
in the culinary field was one of the obstacles for are countless combinations
him. He spent more than six months honing his of ingredients, and success
skills by day and cramming English by night. His depends on whether you can hit
skills have developed by leaps and bounds, and he an unexpected receipt or not."
has also undergone a dramatic change in terms of
cooking philosophy within just two years. In 2007, SOUTH CHINA BUSINESS JOURNAL 30
he came back to China and continued his impressive
career. During this time, he briefly stepped out of
the hotel to take on some new roles, but the hotel
has always had a special place in his heart. Prior to
his appointment as Executive Chef at Grand Hyatt
Guangzhou, Louis has held key positions at different
international hotel groups such as Shangri-La,
Langham and Marriott International Group.
"Culinary arts are aesthetic, and I treat every dish
as an art treasure," Louis said, "There are countless
combinations of ingredients, and success depends
on whether you can hit an unexpected receipt or
not." Travel always brings afflatus. Having traveled
all over the world, he is keen on Xi'an, the ancient
capital city of 13 Dynasties. The quaint structures
depict the unique characteristics of the folk
custom in Northwest China, which provides him
the inspiration to create new dishes. Louis always
upholds an enterprising heart and constantly
learns from excellent counterparts in refining his
culinary skills and concept. When it comes to the
management of the kitchen, Louis emphasizes the
importance of treating people with reasoning at
work. However, he is also a jovial and gentle person
who personally gets along well with the team.
Out of the kitchen, Louis works out five times a week,
as keep in good condition is also an important part
of being a chef. His competence and self-control are
naturally shown after years of accumulations.
Mr. Louis Liu is a veteran of Western cuisine,
and it is his constant insistence to blend art and
cooking. With 21 years of culinary expertise, we
believe Mr. Louis Liu is all set to bring unique and
extraordinary experiences to diners.
pleased to announce that Mr. Louis Liu has Grand Hyatt Guangzhou is a five-star luxury hotel located in the new
been appointed as Executive Chef of Grand Hyatt central axis of Guangzhou, China — the Central Business District
Guangzhou. He will be responsible for the kitchen of Pearl River New City. Located on the 22nd floor, the hotel’s Sky
operations of the hotel’s five restaurants and bars, Lobby offers panoramic views of Guangzhou’s Huacheng Square.
as well as room service and banquet. Grand Hyatt Guangzhou features 368 guestrooms and suites and
five food and beverage outlets, including Cantonese cuisine at The
Mr. Louis Liu was born and grew up in Shenyang, Penthouse, buffet-style dining at Market Café and authentic western
China. With strong support from his family, the food at G Restaurant. Experience a luxury five-star stay with our
young man chose Western cuisine–the less popular rooftop O Spa and Fitness Center. Meeting and wedding planners
domain at that time–as his major. He began his can choose from more than 1,313 sq. m (14,133 sq. ft.) of exceptional
professional career at Shangri-La Shenyang as function space, including a Grand Ballroom and six meeting room
soon as he graduated. After five years, he set off for
Dubai to broaden his horizons at Habtoor Grand "Culinary arts are aesthetic,
Resort (deluxe 5-star hotel with 13 restaurants). and I treat every dish as an art
As the only Chinese, oral English communication treasure," Louis said, "There
in the culinary field was one of the obstacles for are countless combinations
him. He spent more than six months honing his of ingredients, and success
skills by day and cramming English by night. His depends on whether you can hit
skills have developed by leaps and bounds, and he an unexpected receipt or not."
has also undergone a dramatic change in terms of
cooking philosophy within just two years. In 2007, SOUTH CHINA BUSINESS JOURNAL 30
he came back to China and continued his impressive
career. During this time, he briefly stepped out of
the hotel to take on some new roles, but the hotel
has always had a special place in his heart. Prior to
his appointment as Executive Chef at Grand Hyatt
Guangzhou, Louis has held key positions at different
international hotel groups such as Shangri-La,
Langham and Marriott International Group.
"Culinary arts are aesthetic, and I treat every dish
as an art treasure," Louis said, "There are countless
combinations of ingredients, and success depends
on whether you can hit an unexpected receipt or
not." Travel always brings afflatus. Having traveled
all over the world, he is keen on Xi'an, the ancient
capital city of 13 Dynasties. The quaint structures
depict the unique characteristics of the folk
custom in Northwest China, which provides him
the inspiration to create new dishes. Louis always
upholds an enterprising heart and constantly
learns from excellent counterparts in refining his
culinary skills and concept. When it comes to the
management of the kitchen, Louis emphasizes the
importance of treating people with reasoning at
work. However, he is also a jovial and gentle person
who personally gets along well with the team.
Out of the kitchen, Louis works out five times a week,
as keep in good condition is also an important part
of being a chef. His competence and self-control are
naturally shown after years of accumulations.
Mr. Louis Liu is a veteran of Western cuisine,
and it is his constant insistence to blend art and
cooking. With 21 years of culinary expertise, we
believe Mr. Louis Liu is all set to bring unique and
extraordinary experiences to diners.
