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COVER AMERICA The Best Restaurants for Healthy
Dining in Los Angeles

Los Angeles has been synonymous with the healthy Southern California lifestyle for generations. L.A. chefs have
been at the forefront of the farm-to-table and plant-based culinary movements, featuring menus with locally
sourced and organic ingredients. From fast casual vegan to California cuisine in a fine dining setting, here are some of
L.A.’s best restaurants for healthy dining.

Cafe Gratitude has three locations in Los Angeles In July 2014, SunCafe Organic moved into a

- Larchmont Village, Venice and the newest one in new location on Ventura Boulevard in Studio City. The
Downtown L.A. The restaurants feature 100% organic, restored 1920s ranch-style home offers SunCafe three
plant-based dishes with names to suit every mood. Start times the space as their previous spot, including a multi-
with breakfast at Café Gratitude and feel “Fantastic” level patio with a variety of comfortable seating options.
all morning with a cashew crêpe, fresh fruit, coconut SunCafe features a rustic World Cuisine menu of vegan
yogurt, maple syrup and pecans. Colorful salads include and raw dishes made with fresh, organic ingredients.
the seasonal “Local” and the “Dazzling” Caesar with Many dishes and desserts are gluten-free, or can be made
romaine lettuce, avocado, brazil nut parmesan, capers so upon request. Lettuce tacos are a popular raw starter,
and oil-free cashew Caesar dressing. You’ll definitely be made with SunChorizo, nacho cheese, guacamole, pico
“Terrific” after dining on Pad Thai kelp noodles with de gallo, jalapeño, green onion and cashew sour cream.
Thai almond sauce, carrots, red bell pepper, shredded Another favorite is the cornmeal crusted tempeh sliders
kale, chopped teriyaki almonds and sunflower sprouts. – avocado, pickled radish, arugula, chipotle mayo on a
mini wheat roll.
Café Gratitude is a favorite of
celebrities like Beyoncé
and Jay Z.

M CafeStar-gazing doesn’t get much better than,

the “Contemporary Macrobiotic Cuisine” concept

from the Chaya restaurant group. Celebrities flock

to the European-style cafes located in Hollywood,

Beverly Hills and Brentwood. The signature M French

Toast headlines breakfast: rustic pecan-cherry bread

is dipped in a cinnamon and nutmeg-spiked batter

then griddled, topped with crushed maple-glazed

walnuts, and served with soy butter and organic

maple syrup. Another hearty breakfast option is

the breakfast enchilada - scrambled organic tofu,

smoky tempeh bacon, avocado and chili beans

are wrapped in a gluten-free brown rice tortilla

and topped with melted soy cheese, red onion

and fresh cilantro. Entree salads include the

M Chopped, a macrobiotic take on the classic

chopped salad. Japanese items include macro-

noodle bowls, bento box and selected rolls.

mers Market Original Far
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