An Invitation to the
Consul General’s Welcome Dinner
and the
6:00PM-9:00PM April 25th, 2007
To Introduce U.S. Consul General Robert Goldberg
新一任美国驻广州总领事
By U.S. Consul General Robert Goldberg and Senior Consulate Officials
Issues to be Discussed Include:
TIME:
6:00PM - 9:00PM, April 25th (Wednesday), 2007
Registration from 5:30PM to 6:00PM with Predinner Cocktail Reception
VENUE:
Function Room, InterContinental Hotel Shenzhen
COST:
RMB 280, including buffet and free flow of drinks and wine
Dear Members and Friends,
We are very fortunate to have Consul General Goldberg and the United States Consulate General Guangzhou join Our Chamber for its annual U.S. Consulate Briefing in Shenzhen. Please join us to welcome Consul General Robert Goldberg and senior representatives from the Consular, Political and Economic, and Commercial sections, the Agricultural Trade Office and the Regional Security Office as they give us presentations on the current status of U.S.-China Relations and its effect on American business interests.
Name Position/Section Topic Mr. Robert Goldberg Mr. William Laidlaw Mr. James Turner Mr. Robert Murphy Ms. Joani Dong Ms. Darcy F. Zotter Dr. James Gallup Mr. Gary Watson Consul General Chief, Non-Immigrant Visa Section Chief, Economic/Political Section Principal Officer, Commercial Section Director, ATO Press and Culture Consul Senior Environmental Engineer Regional Security Officer "Overview of U.S.-China Relations in the Past Half Year" "Consular Operations" "Economic and Political Update" " " U.S.-China Relations "Cultural and Educational Perspective" "Environmental Advice Now Available" Security Issues
We look forward to seeing you on April 25th!
With Best Regards,
Harley Seyedin
President
The American Chamber of CommerceinSouth
The
Please RSVP by fax to 20 8332-1642 or e-mail to Ms. Ava Xing or Ms. Nicole Wong at events@amcham-southchina.org . If you have any question, please contact the chamber office at 20 8335-1476.
Yes, we would like to participate in the "Welcome Dinner for Mr. Robert Goldberg and
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